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HIV (group O, strain BCF06) p24 Protein, His Tag

HIV (group O, strain BCF06) p24 Protein, His Tag

产品编号

KMP4810

别名

人类免疫缺陷病毒衣壳蛋白p24, HIV p24, Capsid Protein p24, HIV p24 Protein

规格
  • 50ug
  • 100ug
  • 200ug
产品介绍
Alias人类免疫缺陷病毒衣壳蛋白p24, HIV p24, Capsid Protein p24, HIV p24 Protein
Catalog NumberKMP4810
Product DescriptionThe HIV (group O, strain BCF06) p24 Protein(KMP4810) is produced in E. coli. A DNA sequence encoding the HIV1 Gag-P24 (group O) (BAH97658.1) (Pro131-Leu362) was expressed with a polyhistidine tag at the C-terminus.
Molecular NameHIV p24
SpeciesHIV
HostE. coli
Size50ug, 100ug, 200ug
Purity>95% as determined by SDS-PAGE
PurificationAffinity purification
Endotoxin<1.0 EU/ug determined by the LAL method
FormulationPBS, pH7.4
BackgroundThe influenza viral Hemagglutinin (HA) protein is a homotrimer with a receptor binding pocket on the globular head of each monomer.HA has at least 18 different antigens. These subtypes are named H1 through H18.HA has two functions. Firstly, it allows the recognition of target vertebrate cells, accomplished through the binding to these cells' sialic acid-containing receptors. Secondly, once bound it facilitates the entry of the viral genome into the target cells by causing the fusion of the host endosomal membrane with the viral membrane. The influenza virus Hemagglutinin (HA) protein is translated in cells as a single protein, HA, or hemagglutinin precursor protein. For viral activation, hemagglutinin precursor protein (HA) must be cleaved by a trypsin-like serine endoprotease at a specific site, normally coded for by a single basic amino acid (usually arginine) between the HA1 and HA2 domains of the protein. After cleavage, the two disulfide-bonded protein domains produce the mature form of the protein subunits as a prerequisite for the conformational change necessary for fusion and hence viral infectivity.
Storage ConditionAliquot and store at -20℃ to -80℃. Avoid repeated freezing and thawing cycles.
Shipping ConditionIn general, recombinant proteins are provided as lyophilized powder which are shipped at ambient temperature. If supplied as liquid, the proteins will be shipped with dry ice.

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