Hygromycin B / 潮霉素B
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产品编号
SMAG3166
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别名
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规格
- 50ug
- 100ug
- 500ug
产品介绍
| Catalog Number | SMAG3166 |
| Molecular Name | Hygromycin B |
| CAS Number | 8052-93-5 |
| Size | 50ug, 100ug, 500ug |
| Concentration | 1mg/ml |
| Product Description | This product is made to order with multiple conjugates: KLH/BSA/OVA/HRP. |
| Storage Condition | Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles. |
| Shipping Condition | This product is scheduled to be shipped at ambient temperature(lyophilized powder). Please contact our customer service to get specific shipping information about your order. |
| Background | Hygromycin B is an antibiotic produced by the bacterium Streptomyces hygroscopicus. It is an aminoglycoside that kills bacteria, fungi and higher eukaryotic cells by inhibiting protein synthesis.Hygromycin B was originally developed in the 1950s for use with animals and is still added into swine and chicken feed as an anthelmintic or anti-worming agent (product name: Hygromix). Hygromycin B is produced by Streptomyces hygroscopicus, a bacterium isolated in 1953 from a soil sample. Resistance genes were discovered in the early 1980s.Hygromycin is active against both prokaryotic and eukaryotic cells. It acts by inhibiting polypeptide synthesis. It stabilizes the tRNA-ribosomal acceptor site, thereby inhibiting translation. |
| Species | Streptomyces hygroscopicus |
| Application | WB, ELISA, Immunogen, POCT |
| Tag | KLH, BSA, OVA, HRP |
| Culture Conditions | 0.2M PBS, pH7.2, 10% glycerol |
| Molecular Formula | C20H37N3O13 |
| Stability | This product is stable for up to twelve months from date of receipt at 4℃ |
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