Recombinant Human CPE Protein, C-His tag
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产品编号
KMH913
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别名
胶原酶, CPH, carboxypeptidase E
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规格
- 20ug
- 50ug
- 100ug
- 200ug
- 1mg
产品介绍
| Catalog Number | KMH913 |
| Alias | 胶原酶, CPH, carboxypeptidase E |
| Size | 20ug, 50ug, 100ug, 200ug, 1mg |
| Product Description | KMH913 Recombinant Human CPE Protein, C-His tag contains the human CPE(42-453 aa) was expressed in Mammalian cells. |
| Molecular Name | CPE |
| Product Introduction | CPE (KMH913) 参与细胞外基质的重塑，影响伤口愈合。 |
| Molecular Weight | 57 kDa |
| Expression System | HEK293F Cells |
| Species | Human |
| Concentration | 联系销售经理获得最新批次的浓度 |
| Purity | ≥95% |
| SDS-PAGE |  |
| Purification | Affinity Purification |
| Uniprot ID | P16870 |
| Storage Condition | Store the product under sterile conditions after opening at -80℃ for 12 months. Store the lyophilized powder at -20℃. Avoid repeated freeze-thaw cycles. |
| Formulation | PBS |
| Shipping Condition | This product is shipped on ice packs or dry ice. |
| Background | CarboxypeptidaseE (CPE), also known as Carboxypeptidase H or enkephalin convertase.Carboxypeptidase E cleaves C-terminal amino acid residues and is involved inneuropeptide processing. It is a peripheral membrane protein. CPEspecifically binds regulated secretory pathway proteins, includingprohormones, but not constitutively secreted proteins. Carboxypeptidase Eappears to have several functions. The active form of carboxypeptidase E wasshown to be in secretory vesicles, where it acts as an exopeptidase toactivate neuropeptides, It does that by cleaving off basic C-terminal aminoacids, producing the active form of the peptide. |
| Endotoxin | < 0.1 EU per ug |
| Protein Family | Other protein |
| Biological Activity | Measured by its ability to cleave a peptide substrate, benzoyl-AR-OH. The product, Arg, is reacted with orthophthaldialdehyde (OPA) to form a fluorescent molecule. The specific activity is >12,000 pmol/min/µg, as measured under the described conditions. |
| Product Declaration | 该产品仅供科研使用，不可直接用于人体或注射。 |
FAQ
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已表达蛋白可以长期保存吗？
如果储存条件合适（例如-80°C冷冻），蛋白可以长期保存，通常推荐储存时间不超过一年。
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