Wheat Tri a 14 Protein_天津卡梅德科技发展有限公司

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Wheat Tri a 14 Protein

Wheat Tri a 14 Protein

产品编号

KMP4400

别名

过敏原蛋白Tri a 14, Tri a 14, Tri a 14 Protein

规格

50ug
100ug
200ug

DATASHEET MSDS

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产品介绍

Alias	过敏原蛋白Tri a 14, Tri a 14, Tri a 14 Protein
Catalog Number	KMP4400
Product Description	The Wheat Tri a 14 Protein(KMP4400) is produced in E. coli.
Molecular Name	Tri a 14
Species	Wheat
Host	E. coli
Size	50ug, 100ug, 200ug
Purity	＞95% as determined by SDS-PAGE
Purification	Affinity purification
Endotoxin	<1.0 EU/ug determined by the LAL method
Formulation	20mM Tris, 500mM NaCl, 30% Glycerol, 5mM b2-SH, pH7.5
Background	Specific IgE to Tri a 14.0101, purified from wheat, was found in 60% of 40 sera from patients with baker's asthma, and the purified allergen elicited positive skin prick test reactions in 62% of 24 of these patients (Palacin et al. 2007; PubMed: 17716720). In a different study, one subject with baker's asthma out of 40 had IgE binding to rTri a 14.0201 - maltose binding protein at ~ 1 kU/L, and 1 of 10 control subjects had equivalent IgE binding by ImmunoCap (Sander et al. 2011; PubMed: 21557753).
Storage Condition	Aliquot and store at -20℃ to -80℃. Avoid repeated freezing and thawing cycles.
Shipping Condition	In general, recombinant proteins are provided as lyophilized powder which are shipped at ambient temperature. If supplied as liquid, the proteins will be shipped with dry ice.
Molecular Weight	9 kDa

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