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Human NKG2D Protein, mFc Tag
Human NKG2D Protein, mFc Tag

Human NKG2D Protein, mFc Tag

产品编号

KMP2654

别名

杀伤细胞凝集素样受体 K 亚家族成员 1, Human NKG2D Protein, mFc Tag, NKG2D

规格
  • 50ug
  • 100ug
  • 200ug
产品介绍
Alias杀伤细胞凝集素样受体 K 亚家族成员 1, Human NKG2D Protein, mFc Tag, NKG2D
Catalog NumberKMP2654
Product DescriptionThe Human NKG2D Protein(KMP2654) is produced in Insect Cells. The target gene encoding the Human KLRK1 (P26718-1) (Phe78-Val216) is expressed with the Fc region of mouse IgG1 at the N-terminus.
Molecular NameNKG2D
SpeciesHuman
HostInsect Cells
Size50ug, 100ug, 200ug
Purity>95% as determined by SDS-PAGE
Concentration联系销售经理获得最新批次的浓度
PurificationAffinity purification
Endotoxin<1.0 EU/ug determined by the LAL method
Formulation20mM Tris, 300mM NaCl, 10% Glycerol, pH7.5
BackgroundKLRK1 (Killer Cell Lectin Like Receptor K1) is a Protein Coding gene. NKG2D, also known as CD314, is an immune receptor that consists of two disulfide-linked type II transmembrane proteins with short intracellular proteins incapable to transduce signals. To transduce signals, NKG2D needs adaptor proteins and it uses two adaptor proteins, DAP10 and DAP12. These two adaptor proteins associate as homodimers to NKG2D- therefore the entire receptor complex appears as a hexamer. NKG2D can send co-stimulatory signals to activate CD8 T cells. NKG2D also plays an important role in viral control. Cellular stress can induce ligands for NKG2D which results in the cell susceptible to NK cell-mediated lysis.
Cross-reactivityNo cross-reactivity with other antigens or proteins.
Predicted N TerminusPhe 78
Storage ConditionAliquot and store at -20℃ to -80℃. Avoid repeated freezing and thawing cycles.
Shipping ConditionIn general, recombinant proteins are provided as lyophilized powder which are shipped at ambient temperature. If supplied as liquid, the proteins will be shipped with dry ice.
Molecular Weight41.83 kDa
Product Declaration该产品仅供科研使用,不可直接用于人体或注射。
Temperature RangeStore the product under sterile conditions after opening at -80℃ for 12 months. Store the lyophilized powder at -25℃. Avoid repeated freeze-thaw cycles.

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