KMP1970
Ecalectin, GAL9, gal-9, galectin 9, Galectin9, Galectin-9, HUAT, lectin, galactoside-binding, soluble, 9, LGALS9, LGALS9A, MGC117375, MGC125973, MGC125974, Tumor antigen HOM-HD-21, urate transporter/channel protein
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| Alias | Ecalectin, GAL9, gal-9, galectin 9, Galectin9, Galectin-9, HUAT, lectin, galactoside-binding, soluble, 9, LGALS9, LGALS9A, MGC117375, MGC125973, MGC125974, Tumor antigen HOM-HD-21, urate transporter/channel protein |
| Catalog Number | KMP1970 |
| Molecular Name | Galectin 9 |
| Species | Human |
| Host | Expi293 |
| Size | 100ug, 500ug |
| Protein Family | Other protein |
| Purity | > 95% by Tris-Bis PAGE |
| Concentration | 联系销售经理获得最新批次的浓度 |
| Purification | Affinity Purification |
| Endotoxin | < 1 EU/ug by LAL method. |
| Formulation | Lyophilized from a 0.22 um filtered solution of PBS, pH 7.4. |
| Application | WB, ELISA |
| Recommended Dilution | ELISA: 1:100-1:1000 |
| Gene ID | 3965 |
| Tag | His Tag |
| Cross-reactivity | No cross-reactivity with other antigens or proteins. |
| Predicted Molecular Weight | 61.8 kDa |
| Predicted N Terminus | Ala 2 |
| Reconstitution | Reconstitute to a concentration of 0.1-0.5 mg/mL in sterile distilled water. |
| Storage Condition | Stored at -20℃ to -80℃. |
| Remarks | 收到产品后请立即按保存条件储存；使用前短暂离心，使内容物集中于管底；避免反复冻融。 |
| Shipping Condition | This product is shipped at ambient temperature. Upon receipt, store it immediately at the temperature recommended below. |
| Stability | Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles. |
| Cross-reactivity | No cross-reactivity with other antigens or proteins. |
| Note | 仅供科研使用 |
| ELISA IC50(ppb) | ≥ 1:1000 |
| Product Declaration | 该产品仅供科研使用，不可直接用于人体或注射。 |
| Temperature Range | -20℃ ~ -80℃ |
| Solubility | 复溶后易溶于无菌去离子水或PBS缓冲液（pH 7.4）。 |
| Appearance | Lyophilized powder |
| Product Full Name | Recombinant Human Galectin 9 Protein |
| Preservative Solution | PBS, pH 7.4 |
| Target | Galectin 9 |
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