Corylus Avellana Cor a 14 Protein
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产品编号
KMP4383
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别名
过敏原蛋白Cor a 14, Cor a 14, Cor a 14 Protein
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目录价格
联系客服获取报价RMB
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规格
- 50ug
- 100ug
- 200ug
产品介绍
| Alias | 过敏原蛋白Cor a 14, Cor a 14, Cor a 14 Protein |
| Catalog Number | KMP4383 |
| Product Description | The Corylus Avellana Cor a 14 Protein(KMP4383) is produced in P. pastoris. |
| Molecular Name | Cor a 14 |
| Species | Corylus Avellana |
| Host | Yeast |
| Size | 50ug, 100ug, 200ug |
| Protein Family | Other protein |
| Purity | ＞90% as determined by SDS-PAGE |
| Concentration | 联系销售经理获得最新批次的浓度 |
| Purification | Affinity purification |
| Endotoxin | <1.0 EU/ug determined by the LAL method |
| Formulation | 20mM Tris, 300mM NaCl, pH8.0 |
| Background | 5/15 hazelnut allergic individuals had IgE that reacted with the HPLC purified natural 2S albumin from hazelnut. The assignement of the identity of the protein was done by determining sequences of its peptide fragments by mass-spectrometry. |
| Application | WB, ELISA |
| Recommended Dilution | ELISA: 1:100-1:1000 |
| Cross-reactivity | No cross-reactivity with other antigens or proteins. |
| Predicted Molecular Weight | 10.5 kDa |
| Reconstitution | Not applicable. The product is supplied as a ready-to-use liquid formulation. |
| Storage Condition | Aliquot and store at -20℃ to -80℃. Avoid repeated freezing and thawing cycles. |
| Remarks | 收到产品后请立即按保存条件储存；使用前短暂离心，使内容物集中于管底；避免反复冻融。 |
| Shipping Condition | In general, recombinant proteins are provided as lyophilized powder which are shipped at ambient temperature. If supplied as liquid, the proteins will be shipped with dry ice. |
| Stability | Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles. |
| Molecular Weight | 10.5 kDa |
| Cross-reactivity | No cross-reactivity with other antigens or proteins. |
| Note | 仅供科研使用 |
| ELISA IC50(ppb) | ≥ 1:1000 |
| Function | 5/15 hazelnut allergic individuals had IgE that reacted with the HPLC purified natural 2S albumin from hazelnut. The assignement of the identity of the protein was done by determining sequences of its peptide fragments by mass-spectrometry. |
| Product Declaration | 该产品仅供科研使用，不可直接用于人体或注射。 |
| Temperature Range | -20℃ ~ -80℃ |
| Solubility | 产品为即用型液体，无需复溶。 |
| Appearance | Liquid |
| Product Full Name | Corylus Avellana Cor a 14 Protein |
| Preservative Solution | 20mM Tris, 300mM NaCl, pH8.0 |
| Usage Method | 冻干粉请按“复溶”说明用无菌去离子水复溶后使用，液体产品可直接使用；具体工作浓度请参考“推荐稀释比例”。 |
| Target | Cor a 14 |
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